‘Tis the season for Mint Brownies with Julie Castle! Brownies: 6 oz bittersweet chocolate chips 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 tsp salt 3 large eggs 1/2 tsp vanilla extract 2 Tbsp cocoa powder 2/3 cup all-purpose flour Mint Cream Filling: 1/2 cup unsalted…
Tag: Ignite

‘Tis the season for some brigadeiro with Carmen Falcone! When I heard we could share Holiday recipes, I immediately remembered my favorite one growing up in Brazil: brigadeiro. Brigadeiro is a delicious sweet often served at birthday parties, celebrations or you can make it at home and eat it just because.…

Crayons, glue sticks, and last year’s wrapping paper Writing the chaotic dinner scene in An Untouchable Christmas, I channeled the Christmases from my childhood. Christmas was a big deal growing up, with my mother doing everything in her power—even when money was tight—to give everyone a “perfect” Christmas; occasionally going…

Author Linda Bond has worked as a television news reporter and anchor in Fort Myers, Orlando and Tampa Florida. She writes every day, under deadline, but has always loved losing herself in a good romance. Her love for writing fiction actually started in high school, but a thriving, busy professional…