My husband’s April birthday guarantees that every spring, I’ll be making some kind of fruit pie for him. Last year it was cherry chocolate, the year before lemon supreme, the year before that…I have no idea but I’m sure it was delicious. Our shared love of food is one of…
Category: Recipes
Hello! I’m Tina Gabrielle I write adventurous Regency romances. I’m excited to share that the next book in my Daring Ladies series, “How Not to Marry a Duke” will release on April 25, 2023. The book will be released in mass market paperback as well as ebook. To celebrate, I’m…
Even though I spend most of my time writing, I absolutely love to entertain. Of course, it’s not always easy to find the time or energy to make elaborate dishes for guests. That’s why this recipe is perfect—it’s quick and easy, plus, it’s picture-perfect for springtime! Start with a basic…
When I think of springtime, I think of the color green: of fresh new buds poking up through the soil, and leaves unfurling. This tart tastes like springtime in my mouth, complete with the brightness of lemon zest, the crispy crunchy pastry, creamy herby cheese, and fresh green vegetables. It…