Baking, decorating, family…all the things that fill the holidays with joy. Join our Entangled authors as they share a little something special from their home during the holidays. Today Jody Holford participated in our Holiday Pinterest Challenge. Check out how she did. :) The goal: The process: Collecting the boxes…
Category: On the Home Front
A Real Life Firefighter Santa by Adele Downs “Be prepared.” The Girl Scout motto has served me well through the years, though I never would have guessed it would pave the way to a VIP pass to Santa Claus. One of the first things I learned as a published author…
Or, Why I Haven’t Spent the Past Year Swanning Around as a “Famous Author” First of all, stop laughing. I know I’m not famous. Second, before my editors and publicists have heart attacks, don’t panic, I still aim for fame. (And my friends would probably say I do plenty of…
Stacey Kennedy has an exciting book coming in April from Entangled Publishing. WEREWOLVES BE DAMNED promise to be a thrilling read (Witches Be Dazzled will follow…). When we asked Stacey about favorite family recipes, she said, “This is my mother in law’s recipe. With Thanksgiving and Christmas coming up, it’ll…
Theresa Meyers doesn’t spend all her time writing very cool fantasy romances like Shadowlander. She cooks, too! In Theresa’s words, “When I was nine my mother started a handmade cookbook for me out of a cheap, simple spiral notebook. I was to write into it all the family recipes…
To all the Entangled in Romance readers: Here’s a simple recipe my mother used to make, so it’s at least 50 years old. I have no idea where she got it originally, but I’ve never seen it anywhere or known of anyone but her making it. For all I know,…
Who doesn’t love Butternut Squash in the fall? It’s a symbol of changing weather and a new season. Sarah Gilman incorporated the vegetable into her book, Out in Blue, the first book in the Return to Sanctuary paranormal romance series. In Sarah’s words: “In Blue, the heroine in Sarah Gilman’s…
Paranormal comedy author Patricia Eimer got this recipe from the mom of her best friend from childhood. “It was part of a homemade cookbook that my friends’ moms made for me when I left home and got my very first apartment. I never really used the cookbook those first few…